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Epicurious

Apple Cider Doughnuts With Cider-Caramel Glaze

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Four apple cider doughnuts on a blue circle cooling rack with a cup of coffee and whisk next to it. In the left corner...
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

The classic farmstand treat gets a double dose of cider goodness from a reduced cider "syrup" that is both mixed into the dough and used as the base for the shiny glaze.

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