Apple, Currant, and Caraway Stuffed Chicken Breasts

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.