Apple Slaw

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.