Name: Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey
Cook time: 25 minutes
Total time: 50 minutes
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, thinly sliced; 2 tablespoons finely chopped flat-leaf parsley; 1 (10-ounce) package frozen spinach, thawed; 1 (9-ounce) package frozen artichoke hearts, thawed; Kosher salt, freshly ground black pepper; 2 tablespoons finely grated lemon zest; Cornmeal (for pans); 1 pound frozen pizza dough, thawed; All-purpose flour (for surface); 1/2 pound Parmesan cheese, grated on the large holes of a box grater (about 2 cups), divided; 3 tablespoons honey; 1 1/2 teaspoons red pepper flakes; 2 ounces thinly sliced prosciutto

Artichoke spinach and prosciutto flatbread on a wood board.

Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi

Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.

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