Almond Butter and Jam Quick Bread

Name: Almond Butter and Jam Bread
Yield: Makes one 9x5" loaf
Ingredients: Unsalted butter (for pan); 1 cup (120 g) all-purpose flour; ¾ cup (77 g) rye flour; 1½ tsp. baking powder; 1 tsp. ground cinnamon; 1¼ tsp. kosher salt, plus more; 4 large eggs; ½ cup extra-virgin olive oil; 1 tsp. vanilla extract; ½ cup almond butter; ¾ cup (150 g) (packed) light brown sugar; ¾ cup buttermilk (or scant ¾ cup milk or oat milk plus 1 Tbsp. apple cider vinegar); ½ cup smooth fig jam, divided; ⅓ cup sliced almonds; 2 tsp. raw sugar

By Sarah Jampel

November 5, 2018

Image may contain Cutlery Fork Bread Food and Plate

Photo by Chelsea Kyle, Food Styling by Kat Boytsova

With hearty rye flour, pockets of fig jam, and plenty of protein-rich almond butter, this not-too-sweet quick bread is like your favorite piece of toast in cake form. Seek out smooth fig jam without chunks of fruit for easy swirling.

Recipe notes

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