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Epicurious

Beet Fritters With Beet Greens Yogurt

Beet fritters
Photograph by Emma Fishman, Food Styling by D'mytrek Brown, Props from Meilen Ceramics

So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters. If your beets didn’t come with their greens still attached, use any hardy green like kale or Swiss chard in the yogurt sauce instead.

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