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Blackberry and Dried Apricot Slab Pie

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Blackberry dried apricot slab pie recipe
Photograph by Emma Fishman, food styling by Susie Theodorou, prop styling by Aneta Florczyk

This blackberry and dried apricot slab pie from expert baker Samantha Seneviratne travels well and feeds a crowd, making it picnic-perfect. The filling features tart and juicy blackberries, as well as dried apricots rendered soft and chewy by rehydrating in wine. (Using dried helps control excess juiciness, preventing the crust from becoming soggy.)

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