
Photograph by Emma Fishman, food styling by Susie Theodorou, prop styling by Aneta Florczyk
“I prefer the crust to fruit ratio better in a galette than a fruit pie, so this recipe is perfect for crust lovers,” says baker and recipe developer Samantha Seneviratne. A few graham crackers crumbled into the pastry dough give this homey blueberry and peach galette a sweet and nutty flavor that compliments the fruit.
What you’ll need
Food Processor
$70 At Amazon
French Rolling Pin
$29 At Amazon
Pastry Brush
$12 At Amazon
Microplane Grater
$18 At Amazon
.jpg)


