Blueberry-Lemon Hand Pies
Alex Lau
It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Froyo for one, made in a blender and topped with a crackly magic shell.
A plush olive oil cake swirled with tangy passion fruit curd.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Our ultimate version of the luxe chocolate-caramel bars.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.