Skip to main content
Epicurious

Blueberry Muffin Cake

5.0

(3)

Pieces of blueberry muffin cake on a pink stone.
Photograph by Isa Zapata, Food Styling by Susan Ottaviano, Prop Styling by Stephanie De Luca

All you need is a single bowl, whisk, and your best pint of blueberries, of course, to make this shockingly simple blueberry “muffin” cake. Each ingredient is added to the bowl in strategic order to guarantee a moist, tender crumb as well as easy cleanup. A touch of cinnamon brings warmth while the store-bought granola grants the cake a satisfyingly crunchy topping with no added effort. Love even more crunch? Go for the granola with larger clusters. We’d skip the varieties with added fruit to avoid a dry, potentially tooth-breaking experience.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Neapolitan Cake
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Summer Berry Stovetop Crisp
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Blueberry Muffin Baked Oatmeal
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Passion Fruit Olive Oil Cake
A plush olive oil cake swirled with tangy passion fruit curd.
Grilled Pound Cake Sundae With Raspberries
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.