Charred Leeks With Honey and Vinegar

Name: Charred Leeks With Honey and Vinegar
Yield: 4 servings
Ingredients: 4 medium leeks (about 2½ lb.), white and pale green parts only, tough outer layers removed (root ends left intact); 2 Tbsp. sherry vinegar or red wine vinegar; 2 tsp. honey; 2 Tbsp. extra-virgin olive oil, plus more for drizzling

By Andy Baraghani

March 17, 2020

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth Jaime

Don’t be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.

Recipe notes

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