Chicken & Cheese Tamales with Green Chile Sauce

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.