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Epicurious

Chicken Meatballs and Green Beans in Tomato Broth

Image may contain Bowl Food Dish Meal Curry Soup Bowl and Soup
Photo by Emma Fishman, Food Styling by D'mytrek Brown, Bowl by Meilen Ceramics 

My grandma used to make a version of this dish using pork and showers of Parmesan. I have updated it to include ground chicken and miso for a lighter, late-summer dish with equally deep flavor,  but feel free to use whatever ground meat you prefer. Gently poaching the meatballs is not only faster than roasting, but means none of their flavor is lost to a baking sheet.

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