Skip to main content

Cookies and Black Sesame Ice Cream

Image may contain Rug
Photographs by Laura Murray, food styling by Simon Andrews, prop styling by Sophie Strangio

A dream came true: Cookies and cream meets black sesame ice cream. It’s nutty, textured, and not-too-sweet. We preferred Nabisco chocolate wafers here, but you could also use Oreos or any chocolate cookie your heart desires.

Read More
Froyo for one, made in a blender and topped with a crackly magic shell.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.