
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Gerri Williams
We can all but guarantee this four-ingredient dip will become a party staple in your house. For the right final consistency and rich flavor, use oil-based giardiniera (also called Chicago-style) rather than a vinegar-based variety, which allows the giardiniera to seamlessly blend into the silky cream cheese, sour cream, and Parmesan mixture.
What you’ll need
Food Processor
$70 At Amazon
Microplane
$17 At Amazon
Bamboozle Measuring Cup Set
$18 At Amazon
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