
Say hello to the second recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. A tea cake that's true to its name, it harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won’t need as much of it. If you’re using tea bags, just snip them open and measure out the tea inside. More questions about the recipe? You can ask them on our baking forum and receive a response from one of us or your fellow bakers.
What you’ll need
Measuring Cups
$18 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Loaf Pan
$23 At Amazon
Parchment Paper
$4 At Amazon
Whisk
$14 $13 At Amazon
Medium Bowl
$29 At Amazon
Large Bowl
$27 At Amazon
Spatula
$13 At Amazon
Stainless Steel Skewer
$10 At Amazon
Wire Rack
$23 At BA Market
Small Offset Spatula
$6 At Amazon











