Egg Korma With Frizzled Onions

Name: Egg Korma
Yield: 4–6 servings
Ingredients: 8 large eggs; 1 4" piece ginger, scrubbed, unpeeled, thinly sliced; 2 garlic cloves, smashed, peeled; ¾ cup whole milk yogurt; ½ tsp. ground cardamon; ½ tsp. ground cinnamon; ¼ tsp. freshly ground black pepper; 1 medium red onion, thinly sliced, divided; ¼ cup ghee or neutral oil; Kosher salt; ⅓ cup dried apricots, quartered; 1 bay leaf; 1 13.5-oz. can unsweetened coconut milk; 1 lemon, quartered; 1 bunch of red radishes, trimmed, thinly sliced; 1 cup mint leaves, torn if large; 2 cups cooked rice

By Sohla El-Waylly

December 9, 2019

Image may contain Dish Food Meal Platter Plant and Breakfast

Photo by Emma Fishman, Food Styling by Sue Li

Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. Just as you would when searing meat, pat the eggs dry for better browning and to prevent spattering. Don’t rush cooking down the yogurt base for the sauce, which will ensure the spices toast and aromatics caramelize, flavoring the entire dish.

Recipe notes

See Related Recipes and Cooking Tips

41 Impeccable Egg Recipes for Any Time of Day
Like a cheesy French onion strata, a vegetable quiche, and a shareable Japanese omelet.
23 Sohla El-Waylly Recipes That Put the Fun in Fundamentals
From pitha and piyaju to moon pies, sticky buns, and a cheesecake cake, these Sohla El-Waylly recipes make cooking a joy.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Air-Fryer Chicken Tikka

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

Coconut Chicken Katsu With Smashed Cucumbers

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Turkish-Style Eggs and Tomatoes

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Scallion-Speckled Rice

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Adai (Quick Lentil Dosas)

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Baan Mae’s Thom Khem Thaohu

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Recipe notes

41 Impeccable Egg Recipes for Any Time of Day

23 Sohla El-Waylly Recipes That Put the Fun in Fundamentals