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Falafel-Spiced Turkey Burgers

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FalafelSpiced Turkey Burgers
Photograph by Isa Zapata, Food Styling by Emilie Fosnocht, Prop Styling by Emma Ringness

Cookbook author and TV host of Girl Meets Farm, Molly Yeh always thought turkey burgers were terrible—until she developed a version for her cookbook Home Is Where the Eggs Are. Her solution: Add meatball-style ingredients to the mix, incorporating onion for extra moisture and breadcrumbs and egg for added structure that holds on to more juiciness. Falafel herbs and spices amp up the flavor. The patties are browned in a skillet for ease and turn supremely crispy.

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