Fresh Strawberry Tart With Almond Crust

Photograph by Rana Düzyol, food styling by Pearl Jones, prop styling by Beth Pakradooni
When you get your hands on berries that are too good to bake, look no further than this fuss-free tart piled high with fresh berries tossed in a simple orange glaze that gives them a glossy sheen. The tender, press-in crust comes together in a cinch, thanks to the melted butter in the dough.
What you’ll need
9-Inch Tart Pan
$17 At Amazon
Food Processor
$70 At Amazon
Scale
$27 At Amazon
New Star Foodservice Measuring Cups and Spoons Set
$12 At Amazon
Whisk
$14 $13 At Amazon
Small Saucepan
$160 At Amazon

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