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Epicurious

Garlic-Miso Butter Mashed Potatoes

5.0

(2)

GarlicMiso Butter Mashed Potatoes recipe
Photograph by Emma Fishman, Food styling by Susie Theodorou, Prop styling by Sophie Leng

“A couple of spoonfuls of miso adds a little extra umami and saltiness to these spuds, a subtle bridge between the roasted garlic and dairy that nobody will quite be able to put their finger on. And yes: These potatoes are actually mashed. I’m not going to stop you from pulling out a ricer or food mill if supersmooth is your thing, but I personally like a bit of texture—a few bits of intact potato remind you that you’re actually eating, you know, potatoes.” —Brad Leone, video host

What you’ll need

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