Ginger-Chocolate Guinness Float
Alex Lau
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Froyo for one, made in a blender and topped with a crackly magic shell.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Two of our all-time favorite desserts, now in one new classic.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Our ultimate version of the luxe chocolate-caramel bars.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.