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Epicurious

Gluten-Free Apple and Oat Muffins

Image may contain Food Dessert Plant Muffin Vegetable and Nut
Photo by Chelsea Kyle, Food Styling by Susie Theodorou

Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter. Spiced with just enough cinnamon and sweetened with maple syrup, they’re the breakfast treat of the season.

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