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Epicurious

Granola Scones

5.0

(1)

Image may contain Plant Confectionery Food and Sweets
Photographs by Jenny Huang, food styling by Sue Li, prop styling by Sophie Strangio

“These scones are full of flavors and textures reminiscent of a granola bar,” writes Roxana Jullapat in her cookbook Mother Grains (out April 2021). “They’re neither terribly sweet nor what a nutritionist would recommend to clients. They’re rich in fiber, omega-3s, antioxidants, and protein, with a sweet kick from copious dried fruit and a sprinkle of raw sugar. They don’t need to be served with clotted cream or jam and are best enjoyed as a midday snack or an accompaniment to morning coffee.”

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