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Epicurious

Grapefruit Crudo

3.7

(4)

A bowl of Grapefruit Crudo with red onion avocado and radish
Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker

Bittersweet grapefruit segments get the raw fish treatment in this winter salad. Crunchy radishes, spicy-floral Fresno chile, toasted cashews, and creamy avocado add texture while a bright, savory dressing made from salty fish sauce and lime juice balance flavor. (If your grapefruit is more bitter than sweet, add an additional teaspoon of honey.) Calling it a crudo gives you permission to get as fancy with the assembly and styling as you like. 

What you’ll need

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