Skip to main content

Herby Sheet-Pan Meatballs With Green Beans

3.7

(3)

Sheet pan and plate of green beans and meatballs.
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca

When warmer weather sets in, we’re here for sheet-pan dinners that can go in and out of the oven in less than 30 minutes. Enter these turkey meatballs jam-packed with fresh herbs and some chile for a kick of spice. These aren’t your low-and-slow, Sunday-supper-style meatballs. Rather, they’re bouncy with a bite, but still juicy and succulent thanks to the combo of ground dark-meat turkey and grated zucchini, which lends moisture and extends the meat. The meatballs are roasted on a sheet pan with green beans, then quickly finished under the broiler until the beans start to blister and char. If ground turkey isn’t your thing, these meatballs are equally delicious with ground pork, lamb, or beef.

And what would a sheet-pan meal be without a sauce? Here, turmeric is bloomed in olive oil and whisked with Greek yogurt, tahini, and a little lemon juice for a sunny yellow sauce that’s tangy, nutty, and a little earthy with a whisper of citrusy goodness. Since the sauce relies on turmeric for its main flavoring, invest in some good-quality turmeric like Diaspora Co. Pragati Turmeric. —Asha Loupy

Editor’s note: Asha Loupy is a recipe editor for Diaspora Co.

What you’ll need

Read More
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.