Grilled Scallions with Hot Sauce and Sesame Seeds
Andrew Knowlton
This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.
The first thing you should make with sweet summer corn.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.