Skip to main content
Epicurious

Honey-Berry-Kombucha Spritzer

5.0

(1)

Two bright red berry kombucha spritzers garnished with mint
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca

Think of this refreshing, tangy spritzer as a shrub shortcut. Put your muddler to work incorporating sweet berries, earthy mint, and floral honey to balance the mouthwateringly tart kombucha. Feel free to use your favorite kombucha flavor, and switch out the fruit and herbs to your preference—peach and basil would also be incredible here.

What you’ll need

Read More
Summer Berry Stovetop Crisp
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Blueberry Muffin Baked Oatmeal
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Grilled Pound Cake Sundae With Raspberries
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
The Iciest Strawberry Daiquiri
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.