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Epicurious

Hungarian Mushroom Soup

Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…

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Photo by Emma Fishman, Food Styling by D'mytrek Brown

A few years ago I visited the Alaska State Fair and ate my way through a variety of comfort foods, including Hungarian mushroom soup, or gomba leves. It’s a mushroom-heavy soup spiced with Hungarian paprika, dill, and thyme. This soup just hits the spot on a cold night. There are a number of variations that include pasta, turnips, soup dumplings, and more. This recipe, however, is a simple version that includes milk for a creamy, rich texture. Feel free to substitute the paprika with garam masala and a pinch of turmeric and chili powder for a spicier Indian-style soup. You can also use plant-based butter and vegan sour cream to make this soup vegan. —Hetal Vasavada

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