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Epicurious

Khoshaf

Image may contain Glass Beer Glass Drink Beer Alcohol Beverage and Jug
Photograph by Laura Murray, food styling by Susie Theodorou, prop styling by Sophie Strangio

This simple refreshing drink Sohla El-Waylly often uses to break fast during Ramadan gives all kinds of holiday vibes. Though definitely not halal, spike it with a splash of liqueur (Cardamaro, Lillet, sambuca, even peach schnapps would be nice), or keep it nonalcoholic with a light honey syrup instead. This recipe is part of Sohla’s Thanksgiving-for-two-or-maybe-eight feast, see the full menu here.

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Chickpeas With 40 Garlic Cloves
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Sheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Tiramisu Basque Cheesecake
Two of our all-time favorite desserts, now in one new classic.
Candied Purple Sweet Potatoes
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.