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Epicurious

Loaded Sweet Potatoes

Image may contain Plant Food Produce Vegetable Bean Lentil and Meal
Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two, but feel free to make extra. This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting the year off right. It's pictured above on a plate by ceramicist Helen Levi.

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