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Lush Vanilla Berry Pudding

4.0

(4)

bowl of berry pudding with a basket of berries on the corner
Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Elizabeth Jaime.

Did banana pudding make you promises it couldn’t keep? Did it turn out to be just a bowl of runny custard with sad, weepy, brown bananas studded throughout? This is banana pudding’s usual MO and it’s time to fix it! But the thing is, I (and so many of us at Bon Appétit) hate bananas. Something about the texture. So this is my gift to our exclusive banana haters’ club: banana pudding—but no bananas allowed. Just the joy of ripe, tangy summer berries running amok in buttery vanilla pudding and cream, plus a handful of crunchy vanilla wafers. Your banana pudding could never!

Strawberries are conspicuously absent from this recipe because they tend to be too watery and don’t hold up well. Like a traditional banana pudding, this version can be assembled and chilled 1 day ahead. Also, nothing compares to the flavor of Nilla Wafers, so please don’t try and switch them out for a lesser cookie. —Shilpa Uskokovic

What you’ll need

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