
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness
Who doesn’t love pasta in their soup? This pastina with mini meatballs is a hearty and comforting dish perfect for cozy evenings in. The tender meatballs add savory depth to the rich tomato broth, while the tiny pasta adds a satisfying heft. Because of their size the meatballs can overcook quickly, so keep an eye on them as they brown. Serve with a sprinkle of Parmesan cheese and crusty bread for a complete meal that's sure to warm you up from the inside out.
What you’ll need
Dutch Oven
$100 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Pyrex 4-Cup Measuring Cup
$8 At Bed Bath and Beyond
Slotted Spoon
$17 At Amazon




