Peach and Raspberry Cream Pops

Froyo for one, made in a blender and topped with a crackly magic shell.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

Two of our all-time favorite desserts, now in one new classic.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

A steak dinner that’s more about the sauce than the meat.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.