
Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin
This is a West African–inspired dish featuring collard greens and seared chicken thighs that get cooked with smoky chipotle chili, peanut butter, tomato, habanero, and coconut milk. The ensuing sauce is luscious, savory, and irresistibly spicy.
What you’ll need
Dutch Oven
$100 At Amazon
Tongs
$18 $14 At Amazon
Flexible Plastic Cutting Mats
$13 $8 At Amazon






