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Epicurious

Peppery Antipasto Skewers

5.0

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Peppery Antipasto Skewers recipe
Photography by Emma Fishman. Food Styling by Alison Attenborough. Prop Styling by Summer Moore. 

Infinitely adaptable, these cocktail-party-friendly antipasto skewers stretch a rib-eye steak into something to serve for a crowd. There’s lots of room to play around with different mixes of proteins, cheeses, and briny bits—just don’t skimp on the black pepper.

What you’ll need

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