Pickled Carrots

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

This assertive dressing is the perfect complement to tender, delicate steamed vegetables.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

With homemade quick pickles, this will be your new signature side dish.

The first thing you should make with sweet summer corn.