Rosé Spritzer

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.

Two of our all-time favorite desserts, now in one new classic.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).