Skip to main content
Epicurious

Rosemary Mezcal Fizz

5.0

(2)

Image may contain Glass Drink Beer Glass Beer Alcohol and Beverage
Photo by Emma Fishman

Epicurious’ cocktail expert, Maggie Hoffman, created a drink that captures the flavors and nuances of acclaimed author Dawnie Walton’s favorite pre-pandemic bar cocktails, as outlined in this essay about the evolution of her drinking tastes. For the most luscious froth, serve fizzes in tall glasses without ice. Make sure your soda and glasses are well chilled before starting, either by chilling in the fridge an hour or more beforehand or filling with ice water and letting them sit while you make the drink.

*Raw egg is not recommended for the elderly, people with weakened immune systems…or people who don’t like raw egg.

See Related Recipes and Cooking Tips

Read More
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Sake-Grapefruit Fizz
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Tomato Martini
Sweet, savory, and way too easy to drink.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Candied Purple Sweet Potatoes
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Caramelized Shallots
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.