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Sesame Chicken and Cabbage Salad

4.3

(14)

Bowl of chicken salad on magenta tablecloth.
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Dayna Seman

Your oven’s broiler can do more than just add a little color. In this simple salad, it becomes a weeknight hero, turning out perfectly charred chicken thighs, cabbage, and crisp-tender green beans in less than 20 minutes. Coat everything in the simple soy and rice vinegar dressing amped up with nutty sesame oil and a generous squeeze of tangy, spicy sriracha. If you don’t have honey on hand, feel free to swap with maple syrup.

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