Alex Lau
Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
Adapted from Dinner: The Playbook by Jenny Rosenstrach (Random House). Copyright ©2014.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Dive into this shareable skillet with warm flatbread.
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.