Spaghetti With Ramps
Ted Cavanaugh
The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.