Spinach-Broccoli Soup With Garlic and Cilantro
Alex Lau
Blanching the spinach before blending helps this broccoli soup recipe retain a vibrant green color. Parsley would work in place of the cilantro.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.