Skip to main content

Strawberry-Lemon Lattice Pie

Image may contain Food Dessert Cake Pie Bread and Plant
Christopher Testani

Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice). If you’re in love with a thinner style, or love using a fluted cutter, we won’t stop you.

Read More
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Froyo for one, made in a blender and topped with a crackly magic shell.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A plush olive oil cake swirled with tangy passion fruit curd.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.