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Suspiciously Cheesy Salad Dressing

5.0

(2)

A cheesy salad dressing on a salad with a fork poked in
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness

This is similar to bottled Italian dressing in the best possible way: It’s creamy, tangy-sweet, spoonably thick, and stable enough to hold up in the fridge for several weeks. Nutritional yeast lends nutty richness while keeping the mixture silky and emulsified.

What you’ll need

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