
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness
This is similar to bottled Italian dressing in the best possible way: It’s creamy, tangy-sweet, spoonably thick, and stable enough to hold up in the fridge for several weeks. Nutritional yeast lends nutty richness while keeping the mixture silky and emulsified.
What you’ll need
Blender
$47 At Amazon
Oxo Stainless Steel Measuring Spoons
$14 At Amazon
Oxo Stainless Steel Measuring Cups
$23 At Amazon



