
Photograph by Isa Zapata, food styling by Micah Morton, prop styling by Elizabeth Jaime
To stand up against juicy tomatoes, we made this dressing extra thick. A blender will get you the best results, but if you’re hand-whisking, add another 1 Tbsp. mayonnaise for the consistency you need. Tomato slices are better than wedges here; laid flat, they hold the dressing in place.
What you’ll need
Blender
$47 At Amazon
Microplane
$17 At Amazon
Platter
$41 $23 At Amazon
8-Inch Chef's Knife
$61 $47 At Amazon




