
Photograph by Peden + Munk, Food Styling by Diana Yen, Prop Styling by Hannah Ferrara
If you’re looking for a new way to celebrate peak summer heirlooms, let this be it. Ripe slices of juicy tomatoes meet a creamy feta-yogurt sauce that plays well with nearly any fruit or vegetable. For a next-level finish, smoked ground paprika is bloomed in extra-virgin olive oil, resulting in a deeply flavorful and savory warm dressing that balances the sweetness of the heirlooms. The rich feta-yogurt condiment can easily be scaled up and do double duty dip for a crudités platter.
What you’ll need
Citrus Juicer
$20 $15 At Amazon
Small Saucepan
$160 At Amazon
Microplane Grater
$18 At Amazon
Bamboozle Measuring Cup Set
$18 At Amazon



