The Troy Monson
Alex Lau
Yes, you can use regular oranges, but don’t you just love the color you get from blood oranges?!
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Two of our all-time favorite desserts, now in one new classic.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.