
Photo by Joseph De Leo, Food Styling by Greg Lofts
Every izakaya in Japan offers this iconic yakitori on its menu. Bacon and asparagus are a perfect combination: the salty, fatty pork adds incredible flavor to the grilled asparagus spears. Serve these bacon-wrapped asparagus skewers alongside grilled shiitake mushrooms and other yakitori. As the bacon crisps up, the asparagus cooks through but still remains fresh-tasting and crunchy, and that’s the texture you’re shooting for.



