Baked Eggs with Coconut Milk and Cilantro

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.