Baked French Toast with Pecan Crumble

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Serve a thick slice for breakfast or an afternoon pick-me-up.

These cookies are gently sweetened and perfect with a cup of tea.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.